This starts with bacon and black beans.
Prepped peppers and a sauce made of greek yogurt, cilantro, and we used jalapenos.
The beans go in.
Then the yogurt sauce and avocado.
Topped with cheese and tomatoes.
Covered to bake. Uncovered toward the end.
And cut up, of course!
These were okay. I have to say that I was underwhelmed with the filling. I don’t know exactly what didn’t work, but the flavor just was not cohesive. We ate these and ate the leftovers, but I won’t make them again.